I Had No Choice But to Spoil Myself
I spoiled myself for lunch today with roasted garlic aioli and caramelized artichoke hearts with prosciutto ribbons.
Rosemary Chicken Burgers w/Caramelized Onions and Gorgonzola
These chicken burgers are suprisingly moist. Between the rosemary speckled throughout the patties, juicy caramlized onions and a pungent gorgonzola sauce balanced by spicy arugula, this burger is a flavor explosion.
Fig & Olive Tapenade
Figs play a starring role in this tapenade to mellow the briny olive flavor. Paired with a thin ribbon of prosciutto and a dollop of goat cheese, it's a grown-up treat.
Lemony Quinoa Summer Salad
This quinoa salad is vibrant with bright lemony flavors. The crunch from the grains and cucumber add nice texture to make this a perfect vegetarian summer side dish.
Breakfast
Cinnamon Spiced Bacon Waffles
My waffle obsession really started just before Jason and I were married. As a gift,...
Sour Cream Coffee Cake with Maple Glaze
I can’t take credit for this recipe unfortunately, but Miss Ina Garten can!...
Read More Posts From This CategorySeafood
Curried Coconut Mussels
It’s not very often that I get the pleasure of cooking for my loved ones. ...
Prosciutto-Wrapped Halibut on Rosemary Skewers
I can’t figure out why I’m having such a writer’s block when it...
Read More Posts From This CategoryFeatured Recipes
I Had No Choice But to Spoil MyselfWhat a whirlwind of a summer…it seriously feels like it has come and gone in the blink of an eye. Unlike other years, my hubby and I spent this one taking one of the biggest steps in our lives. We bought a commercial building (thanks to a special guardian angel looking out for us) and moved his business in there. No more rent! The coolest... [Read more of this review]
Rosemary Chicken Burgers w/Caramelized Onions and GorgonzolaI’m embarrassed about how long it’s been since my last post! It’s an understatement to say that life has gotten in the way, just a bit. My hubby’s online skateboarding business has taken off and the next obvious step for us to take was buying our own commercial building. Needless to say, but between scouting out real estate,... [Read more of this review]
Fig & Olive TapenadeI have a weakness for bite-sized nibbles. Everything is so much cuter when it’s pint-sized or wrapped up in a neat little package. The thought of a obese cheeseburger makes me cringe. But, if that cheeseburger was divided into 20 petite sliders, I could eat my weight in them. Just a simple triscuit cracker transforms with an elegant topping... [Read more of this review]
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