I Had No Choice But to Spoil Myself
I spoiled myself for lunch today with roasted garlic aioli and caramelized artichoke hearts with prosciutto ribbons.
Rosemary Chicken Burgers w/Caramelized Onions and Gorgonzola
These chicken burgers are suprisingly moist. Between the rosemary speckled throughout the patties, juicy caramlized onions and a pungent gorgonzola sauce balanced by spicy arugula, this burger is a flavor explosion.
Fig & Olive Tapenade
Figs play a starring role in this tapenade to mellow the briny olive flavor. Paired with a thin ribbon of prosciutto and a dollop of goat cheese, it's a grown-up treat.
Lemony Quinoa Summer Salad
This quinoa salad is vibrant with bright lemony flavors. The crunch from the grains and cucumber add nice texture to make this a perfect vegetarian summer side dish.
Curried Coconut Mussels
These mussels burst with the flavor of curry, coconut, and lemongrass with a spike of cilantro for freshness. An easy dish that comes together in 15 minutes all in one pot.