Yesterday I stepped out of my comfort zone. Sundays cause a sort of unexplainable gravitational pull towards my oven. It’s like someone declared Sunday to be baking day and I’m not complaining. To be completely honest though, baking has always terrified me. Just the idea that everything has to be so exact and measured out sends me into a state of panic. What if I overmix the dough? How do I know when it’s overmixed? How much do I need to knead the dough? The questions go on and on. I’m much more comfortable sticking to the stove top.
But once in a blue moon, I just HAVE to bake something. Maybe it was the drizzly Seattle Sunday afternoon that made me want to hunker down and be all domesticated. I saw a Giada DeLaurentiis recipe for strawberry scones with rosemary in the dough and it was right up my alley. I can’t believe how easily it all came together too. I took these photos so you could see each step of the process. Since I don’t bake often, I had to improvise on a few things. For instance, I found out yesterday that i don’t own a rolling pin. Oh well, I just floured up an empty wine bottle and used that instead.