Here’s the recipe for the parmesan polenta I cooked up to go with my Balsamic Glazed Roast Chicken. Polenta couldn’t be easier to make which is why I love it so much. It even gives couscous a run for its money when it comes to simplifying a week-night dinner. Polenta happens to go especially well with tender braised beef too. I’m practically drooling just thinking about it. But on this particular night, I made it to pair with some roasted chicken and broccoli and it soaked up the juices perfectly.