Creamy Parmesan Polenta

April 25, 2010 by KatiesCooking  
Filed under Vegetarian

Here’s the recipe for the parmesan polenta I cooked up to go with my Balsamic Glazed Roast Chicken.  Polenta couldn’t be easier to make which is why I love it so much.  It even gives couscous a run for its money when it comes to simplifying a week-night dinner.  Polenta happens to go especially well with tender braised beef too.  I’m practically drooling just thinking about it.   But on this particular night, I made it to pair with some roasted chicken and broccoli and it soaked up the juices perfectly.

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