Couscous Stuffed Tomatoes

When I found out that Oprah was holding an open casting call/audition for her new “Own” television station, I couldn’t wait to apply!  I’ve spent the majority of my life dreaming and telling everyone my grandeur ideas.  But, I have a bad habit of not following through with those aspirations.  This year, I decided to turn over a new leaf and take action.  No more wasting time dreaming about what could be.  Instead, I want to take the steps to make those dreams a reality.

In order to portray who I am while showing my culinary point of view, I had to come up with a recipe that would essentially be “Katie on a plate” (in less than 3 minutes!)  With my food, I really value using seasonal, local ingredients in recipes that are packed with flavor yet still healthy (without being diet food).  For my featured recipe, I wanted to come up with something that utilized seasonal vegetables with other ingredients you can find at any grocery store.

I love these tomatoes because you can mix up the stuffing and use tons of different ingredients to switch up the flavors.  They work great paired with a salad for a light summer dinner, or you can make a big batch as a side dish for a large crowd.

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